salo color

Ukrainian meat restaurant SALO invites you to taste traditional Ukrainian cuisine in combination with local ingredients.

5 types of salo, 32 vodka types, game dishes

We propose to try Ukrainian salo: with meat layer, smoked, with paprika and garlic, with dill and Hungarian mangalica salo. We invite connoisseurs of alcoholic beverages at the VODKA room, where we gather up 32 vodka types.

+38 067 350 33 88

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Open from 8 A.M till 10:30 Р.M

Game and local products

Be careful, when you order a dish with the game, you risk to come across the shot. We caught and prepared venison, roe, wild boar, and combined dishes with berry sauces and local products. Our deserts deserve special attention, because we prepare them according to the recipes of the current champion of Ukraine – pastry chef Igor Zaritsky.

Ukrainian salo set

5 kinds of salo, served with rye toasts and three vodka shots

Mushroom soup with duck and wild mushrooms

Fragrant soup with Carpathian mushrooms and duck meat

Wild boar deruny

Potato pancakes stuffed with wild boar with berry sauce and sour cream

Restaurant SALO TC “Bukovel” (Residential Residence №1), p. Polyanytsya, Ivano-Frankivsk region